The most difficult thing about moving alone to Melbourne and living in a studio
is that there was no oven in my room!
It’s for the best,
But that made me miss baking.
How is it that if you mix flour, butter, milk,
You get that batter?
How is it that if you mix at a certain speed and time,
It changes the chemistry of the ingredients and give you fluff?
I love the magic seconds of when the batter comes together.
I love snacking on the chocolate chips xD
And I love that what makes me happy can make other happy, too.
Unfortunately,
The kind of baking I love uses a lot of sugar and butter,
Which isn’t the healthiest!
I love baking with the music blasted loudly,
But I also love baking with the silence of midnight.
-*^^*-
ps: long days. may i stay grateful.
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